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Who should take the course? The food protection course trains individuals in food protection practices to ensure the safety of the food served in new york city's food establishments. All food service establishments must have a current and valid permit issued by the new york city department of health and mental hygiene. Whether you’re a seasoned professional or new to the food service industry, this page is your ultimate resource for conquering the exam.

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All food service establishments must have a current and valid permit issued by the new york city department of health and mental hygiene. 32°f to 100°f (0°c to 38°c). Engage with our quiz and flashcards to master essential nyc food protection guidelines. Test your knowledge on food storage safety!

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Study with quizlet and memorize flashcards containing terms like foodborne illnesses commonly result from: 40°f to 140°f (4°c to 60°c). In the nyc food protection course final exam, you may come across short answer questions that require you to provide a concise response to a specific prompt. The food protection course trains workers in food protection practices to ensure the safety of the food served in new york city’s food establishments.